How Much Meat Are We Getting?

Meat from a typical HALF BEEF (1,000 – 1,200
lb. animal) consist of approximately:

• 18 T-Bone Steak (3/4” thick)
• 16 Ribeye Steak (3/4”)
• 6 Sirloin Steak (3/4”)
• 2 Tip Roasts (3lb)
• 16 Round Steak (3/4”)
• 16 Chuck Roast (3lb)
• 6 Arm Roast (3lb)
• 4 Rump Roast (3lb)
• 4 pkg Short Ribs (1.5lb)
• 1 Slab Back Ribs (2lb)
• 8 pkg Stew beef (1lb) (can be ground)
• 5 pkg Soup Bones (1.5lb) (can be trimmed)
• 80-100 lb ground beef (Variety meats, if desired, such as liver, heart, tongue, and oxtail. Brisket & Flank will automatically be ground unless requested.)

Meat from a typical HALF HOG (250 – 270 lb. live animal) consist of approximately:

• 40 Pork Chops-(1/2” thick)
• 2 Shoulder Roast (4lb)
• 12 Shoulder Steaks (1/2” thick)
• 1 Ham (15-18lb; can be cut smaller)
• 1 Rack Spare Ribs (2lb) (can be trimmed)
• 2 Hocks (can be smoked/trimmed)
• 8-10lb Belly (can be bacon or side pork)
• 6-10 lb ground pork/or ground sausage. (Variety meats, if desired, such as liver, heart, tongue, and fat/lard.)

These are just examples of how 1/2 BEEF and 1/2 HOG can be processed.

We allow each customer to have them processed the way they would like it. Now you can fill out our new Custom Beef  Processing Form Online.